MENU | Wild Olive

ANTIPASTI

Warm Bread

house made rosemary focaccia, sourdough, seasonal condimento

$12

Marinated Warm Olives

marinated warm olives, pickled garlic, corona beans, lupini beans, orange zest, oregano

Caesar Salad

romaine, radicchio, pangrattato, white anchovy, grilled grana padano

$14

Kurios Farm's Lettuces

with NC apples, tomatoes, red onions, spiced pecans, gorgonzola vinaigrette

$15

Charred Octopus

creamer potatoes, spring onion, capers, pancetta

$19

Crispy Calamari

marinara, garlic aioli, lemon

$15

Bruschetta

with gorgonzola butter, pickled okra, sweet peppers, arugula, basil, lemon vinaigrette

$14

Suppli al Telefono

risotto fritters stuffed with sausage, spinach, parmesan, mozzarella, tomato vodka aioli

$12

Beet Panzzanella Salad

with local beets, Asian pears, goat cheese pangrattato, prosciutto, arugula, and a balsamic vinaigrette

$15

PRIMI

Lobster Risotto

with oven-roasted tomatoes, English peas, basil oil

$69

Baked Penne

with sweet sausage, red and green bell peppers, onions, tomato, mozzarella, parmesan

$24

Bavette

with shrimp, spicy hot Fresno chile, tomato, basil, lemon

$29

Ricotta and Goat Cheese Gnocchi

marinara, mozzarella, basil

$27

Ravioli

with roasted eggplant, caramelized onions, ricotta, parmesan, tomato brown butter

$30

"Sunday Gravy" Lasagna

with venison, elk, ribeye, mushrooms, tomato, fontina

$32

Eliche "Zozzona"

with guanciale, sweet sausage, tomato, onion, chile, egg, parmesan

$29

Tagliatelle alla Bolognese

with lamb, Split Creek Farm feta, tomato, red wine, coriander, mint

$29

SECONDI

*Grilled Grass-fed Rib Eye Steak

smashed, fried, and truffled Yukon gold potatoes, demi

$55

*"Scallops & Grits"

with pancetta, tomato, onions, peppers, local greens, pan sugo

$49

Veal Marsala Osso Buco

with parmesan polenta, mushrooms, gremolata

$69

*Grilled Mountain River Elk Loin

potato horseradish gratinato, broccolini, blueberry agrodolce

$43

Crispy Yellowfin Tuna

with farro piccolo, creamer potatoes, local vegetables, sugo puttanesca

$39

Pan-Seared Wreckfish

with local roasted vegetables, potatoes, served with a lemon&caper mussel pine-nut butter

$49

Chicken Parmesan

with short pasta alfredo, marinara, mozzarella, arugula

$35

Disclaimer

*Contains ingredients that are raw

CONTORNI

Broccolini and Artichokes

with lemon vinaigrette, fonduta

Smashed and Fried Potatoes

truffled aioli, scallion, parmesan

Potato Gnocchi

parmesan, butter

Anson Mills Parmesan Polenta

Tomato Braised Meatball

Side of Bread

with extra virgin olive oil

DOLCI

Tiramisu

espresso and rum soaked lady fingers, mascarpone, cocoa

$12

Chocolate Covered Banana Peanut Butter Cheesecake

Oreo/Nilla Wafer crust, peanut butter cheesecake, banana cream, chocolate sauce, Oreo/bacon/peanut crumble

$12

Triple Cookie Pie

cookie dough brownie crust, Oreo ganache, Biscoff mousse, cookie butter caramel

$12

Salted Honey Cookies and Cream Cake

dark chocolate cake, salted honey cookies & cream buttercream, crisp pearls

$12

Apple Cider Doughnut Cobbler

Apple cobbler with an apple cider doughnut streusel, served warm and topped with an apple cider buttermilk icing & vanilla gelato

$12